Crème Brule Cheesecake
Fresh Whipped Cream and Seasonal Fruit
10

Lemon Curd Tart
Caramelized Meringue, Fresh Berries, Blueberry Port Coulis
10

Home Made Bread Pudding
Blackberries and Dark Rum Caramel
9

Warm Chocolate Brownie
Vanilla Ice Cream, Berry Compote, Crushed Almonds
9

Ice Cream or Sorbet
Ask about today’s Selection
7

DESSERT WINE

PELLER ESTATES, Niagara-on-the-Lake
2004 Late Harvest Vidal Private Reserve (200ml)
45

HENRY OF PELHAM, St. Catharines
2005 Late Harvest Vidal Special Select (375ml)
60

PELLER ESTATES, Niagara-on-the-Lake
Vidal Icewine (50ml)
20

SPECIALTY COFFEE
All coffees are 1oz and topped with whipped cream

B-52
Baileys, Grand Marnier & Kahlua
8

Monte Cristo
Grand Marnier & Kahlua
8

Spanish Coffee
Brandy & Kahlua
8

Irish Coffee
Jamesons
7.5

Baileys Hot Chocolate
Your choice of Baileys Irish Cream, Caramel or Mint
8.5