BRUNCH


Renaissance Classic Eggs Benedict
Peameal Bacon or Smoked Salmon, Hollandaise Sauce
17

"Arriba Style Eggs Benny"
Ontario Prosciutto, Hot House Brushcetta, Shaved Ontario Cheddar, "Ace Bakery" Garlic Toast
17

Stuffed French Toast
Cream Cheese, Berry Compote, Cinnmon Stewed Apple
16

Smoked Salmon & Cream Cheese on Multigrain Bread
Arugula, Vine Ripened Tomatoes, Capers
16

All brunch items are served with a Fruit Salad and a choice of Fingerling Potatoes or House Salad