Executive Chef Mark Ezrin lets the freshest foods of the season inspire his menus and showcases the best of Ontario's growers. Familiar dishes combine global flavours with local ingredients. Fresh fish dishes with local produce and house made hamburgers with Canadian ground beef are fan favorites.
Professional service combined with an innovative menu and imaginative cocktails provide a truly memorable dining experience in the restaurant or lounge.
NewsUPCOMING BLUE JAYS GAMES
MAY 14 @ 7:07PM : JAYS VS. GIANTS
MAY 15 @ 7:07PM : JAYS VS. GIANTS
MAY 20 ... Read more