Executive Chef Dave Arseneau lets the freshest foods of the season inspire his menus and showcases the best of Ontario's growers. Familiar dishes combine global flavours with local ingredients. Fresh fish dishes with local produce and house made hamburgers with Canadian ground beef are fan favorites. Professional service combined with an innovative menu and imaginative cocktails provide a truly memorable dining experience in the restaurant or lounge.
Join us for an American Thanksgiving Dinner Thursday-Sunday this week. Turkey and all the trimmings for $27 including dessert!
Melissa Bel is back Dec 4th & 11th from 6-9pm.
Enjoy her powerful, soulful voice and a complimentary bowl... Read more